info@CrestwoodBarn.com 314-966-8387 1015 S. Sappington Rd St.Louis, MO 63126 OPEN Wed-Friday 8am-1pm Sat & Sun 7am-1pm

BREAKFAST MENU

$14 per person* | **Facility Fees are NOT deposits. The facility fee will NOT be deducted from the final price of your event

Includes the following:

Two Scrambled Eggs | One Slice of Bacon and One Sausage Link | One Biscuit with Sausage Gravy | Non- Alcoholic Beverage| *20% Auto Gratuity, and Alcoholic Beverages NOT included.

Alcoholic Beverage Options: 1. Open Bar Service

Includes our house brands of beer, bourbon, scotch, gin, vodka, rum, wine at $20 / person for 1st hour. | $15 / person for each additional hour.

2. Consumption Bar

Host pays for guest consumption.

3. Cash Bar

Guests purchase drinks individually.

Facility Fees**

$150 for 2 hours (minimum) | $50 for each additional 1/2 hour | Private Events with 100+ Guests - $500

LUNCHEON MENU

$19 per person* | **Facility Fees are NOT deposits. The facility fee will NOT be deducted from the final price of your event

Choose From:

Chicken Salad on a Buttery Croissant | Brisket Sandwich with Pepper Jack Cheese on a Kaiser Roll | Spinach Artichoke Parmesan Quiche (Vegetarian Option)

Served with a Choice of:

Potato Chips, Cole Slaw, or Fresh Fruit Cup | Gooey Butter Cake & Non-Alcoholic Beverages also included | *20% Auto Gratuity, and Alcoholic Beverages NOT included.

Alcoholic Beverage Options: 1. Open Bar Service

Includes our house brands of beer, bourbon, scotch, gin, vodka, rum, wine at $20 / person for 1st hour | $15 / person for each additional hour.

2. Consumption Bar

Host pays for guest consumption.

3. Cash Bar

Guests purchase drinks individually.

Facility Fees**

$150 for 2 hours (minimum) | $50 for each additional 1/2 hour | Private Events with 100+ Guests - $500

SIT-DOWN DINNER PARTY MENU

We are a Boutique Caterer, so pricing will depend on the menu you choose. | Dinner pricing begins at $38.00 | **Facility Fees are NOT deposits. The facility fee will NOT be deducted from the final price of your event.

Includes the following:

Salad, Bread, Entree, Vegetable & Starch | Choice of one pastry – Bread Pudding, Chocolate Mousse Cake, Lemon Tart, Apple Pie or Seasonal Cobbler | Non-Alcoholic Beverages also included | *20%

Auto Gratuity, and Alcoholic Beverages NOT included.

Alcoholic Beverage Options:


1. Open Bar Service

Includes our house brands of beer, bourbon, scotch, gin, vodka, rum, wine at $20 / person for 1st hour | $15 / person for each additional hour

2. Consumption Bar

Host pays for guest consumption.

3. Cash Bar

Guests purchase drinks individually.

Facility Fees**

$150 for 2 hours (minimum) | $60 for each additional 1/2 hour | Private Events with 100+ Guests - $500

COCKTAIL PARTY MENUS

The number of appetizers served is formulated on two factors: the time of day and whether or not they are intended as a meal replacement. You can depend on us to do the math! | List not all-inclusive | Vegetable appetizers are available

3x3

$37.00/Per Person*

Your choice of: 3 hot hors d’oeuvres | 3 cold appetizers | Chef’s choice of petite pastries | Non- alcoholic beverages included.

2x2

$30.00/Per Person*

Your choice of 2 hot hors d’oeuvres | 2 cold appetizers | Chef’s choice of petite pastries | Non-alcoholic beverages included.

HOT HORS D'OEUVRES: Baked Mac ’n’ Cheese Bites Short Rib Sliders

Brie in Phyllo

2 ways:

Raspberries or Pecans & Brown Sugar

Cocktail Franks in Pastry

Crab Cakes w/ Rooster Drizzle

Crawfish Cakes With Rooster Drizzle

Flatbread Pizzas

3 Ways:

Pesto Chicken, Spinach Artichoke Parmesan, or Mexican

Bangers and Mash

Kielbasa topped with Mustard and Mashed Potatoes

Mini Quiches

Mini Ruebens

Meatballs

Traditional or Garlic Honey

Meatloaf "Cupcakes"

Mini Meatloaf with Mashed Potato "Icing" Shrimp ’n’ Grits*

Spinach, Bacon, & Cheese Puffs

Sweet Potato Pastry

Tomato Tarts

Short Rib Tacos


COLD APPETIZERS:

Antipasto Skewers

Tomato Bruschetta & Parmesan Caprese Skewers or in Phyllo Cups Dried Apricots with Boursin Cheese* Fruit Skewers

Greek Cucumber Rollups*

Hummus

3 Ways:

Classic, Roasted Garlic, and Red Pepper Melon & Prosciutto Skewers

Mini Egg Salad BLTs

Salmon Mousse


2 Ways:

On Cucumber Slices or in Phyllo Cups

Watermelon & Feta Skewers Bacon Wrapped Sesame Sticks Shrimp Shooters

Cantaloupe Soup Shooters

* NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

* THE PRICES ON THE WEBSITE MAY NOT BE ACCURATE. THE MOST ACCURATE PRICES ARE SHOWN ON THE PRINTED VERSION OF THE MENU IN THE RESTAURANT.