Valentine’s Day Dinner

14 February 6:00 pm

Additional Information

  • Time: 6pm-8pm
  • Cost Per Person: $65.00
  • Call to make your reservation today! 314-966-8387
Treat your sweetheart with a three-course romantic dinner and dessert you’ll both love.

First plates

Seared pork belly

crispy skin, maple glaze, sweet potato hash, bacon  lardons, braised apple

Jumbo Lump Crab Cake

seared tuna, micro greens, saffron aioli

Roasted Mushrooms

in puff pastry, Madeira cream

Second plate

Mixed Greens

blue cheese, cranberries, hot honey roasted pecans

Smoked Tomato Butternut Squash Bisque

crème swirl

Intermisso

Raspberry sorbet

Entrée

Peppered Tenderloin

pan roasted mushroom ragout, shaved truffles, smoked tomato cream, roasted garlic mash

Jumbo Seared Sea Scallops

Gorgonzola cheese, lemon Butter sauce, tomato relish Sweet potato parsnip mash, grilled asparagus

New Zealand Lamb Chops

rubbed in rosemary and garlic, panko crust, Port wine reduction, oven roasted root vegetables with leeks and fennel

Pastry

Tiramisu
Ladyfingers soaked in espresso, Kahlua,
Layered with Amaretto mascarpone crème
Chocolate pate
Decadent chocolate blended with cream, raspberry sauce,
Grand Marnier pastry crème